Ingredients:4 boneless, skinless chicken breasts
8 slices of Swiss cheese
1 can cream of mushroom soup
1/4 c. dry white cooking wine {I just used white wine I had in the fridge}
1 c. herb stuffing mix
1/2 c. melted butter
Directions:
- Place chicken breasts in a greased 9x13 baking dish.
- Top each breast with 2 pieces of cheese.
- In a small bowl stir together soup and wine and pour over chicken.
- In a small bowl melt you butter and stir in stuffing mix. Pour over soup mixture.
- Bake at 350 degrees for 1 hour.
3 comments:
This looks yum! Can you tell me how much white wine it calls for?...it just says "1/4". Also, do you know where I can find dry white cooking wine in the store?
I'm sorry! It should say 1/4 cup and you can find it either where all the other wine is or where where the vinegars are. Hope that helps!
This was AMAZING. We all loved it! Definitely adding it to our favorites list. Thank you for sharing!
Post a Comment