Countdown to Thanksgiving - Biscuit Dressing

I am not normally a fan of any kind of stuffing or dressing but this recipe from my aunt Shari is GOOD! I like it because it is not as soggy as most dressings although you could make it that way if you like. Try it this year...I think you will like it!
Ingredients:

1 large can of Grand Butter Tastin' Biscuits
2 boxes of Jiffy cornbread mix
2 eggs, beaten slightly
Drippings from your turkey
1 tbls. butter
2-3 celery stalks, chopped
1 tsp. sage
1 onion, chopped
Hot water to moisten

Directions:

- Bake the biscuits according to the directions on the can.
- Bake the cornbread according to the directions on the box.
- In a medium skillet saute onions and celery in butter.
- Once the biscuits and cornbread are baked, tear and/or crumble both into a large bowl and add all remaining ingredients.
- Once combined add hot water to moisten to your desired consistency.
- Pour into a 9x13 baking dish.
- Bake at 350 degrees for 45 minutes to an hour.