Swiss Chicken

This is an amazing recipe that is so easy you won't believe it! I got this recipe from my sister who got it from her sister-in-law! Yumm-O!!! This is definitely going to become one of my go-to recipes!
4 boneless, skinless chicken breasts
8 slices of Swiss cheese
1 can cream of mushroom soup
1/4 c. dry white cooking wine {I just used white wine I had in the fridge}
1 c. herb stuffing mix
1/2 c. melted butter
- Place chicken breasts in a greased 9x13 baking dish.
- Top each breast with 2 pieces of cheese.
- In a small bowl stir together soup and wine and pour over chicken.
- In a small bowl melt you butter and stir in stuffing mix. Pour over soup mixture.
- Bake at 350 degrees for 1 hour.


Jenny said...

This looks yum! Can you tell me how much white wine it calls for?...it just says "1/4". Also, do you know where I can find dry white cooking wine in the store?

Lyric said...

I'm sorry! It should say 1/4 cup and you can find it either where all the other wine is or where where the vinegars are. Hope that helps!

the rodriguez crew said...

This was AMAZING. We all loved it! Definitely adding it to our favorites list. Thank you for sharing!


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