Pumpkin Cupcakes

I got this recipe from my sister and it has become a Fall tradition to make these. These cupcakes are AMAZING! Nothing screams Fall more than pumpkin to me so these are perfect. I know it is technically not Fall yet and it is still 100 degrees but I have been watching football all day {GO TECH} and I've got my fall candles burnin' so as far as I am concerned it is Fall at my house. Go out and get the ingredients for these cupcakes right now. I promise you will LOVE them!Ingredients:

1 box yellow cake mix

1/2 tsp. pumpkin pie spice

1 (16oz.) can pumpkin puree (no spices added)

eggs

oil

Directions:

- Preheat oven to 350 degrees.

- Prepare the cake mix according to the directions on the box but DO NOT ADD WATER.

- Stir in pumpkin puree and spices.

- Pour in to muffin tin.

- Bake for 18-22 minutes.

Cream Cheese Frosting Ingredients:

2 (8 oz.) pkg cream cheese, softened

2 c. powdered sugar

Directions:

- Beat cream cheese and powdered sugar together until creamy.

- Frost cupcakes when completely cool and top with a candy corn.