Pumpkin Cupcakes

I got this recipe from my sister and it has become a Fall tradition to make these. These cupcakes are AMAZING! Nothing screams Fall more than pumpkin to me so these are perfect. I know it is technically not Fall yet and it is still 100 degrees but I have been watching football all day {GO TECH} and I've got my fall candles burnin' so as far as I am concerned it is Fall at my house. Go out and get the ingredients for these cupcakes right now. I promise you will LOVE them!Ingredients:

1 box yellow cake mix
1/2 tsp. pumpkin pie spice
1 (16oz.) can pumpkin puree (no spices added)


- Preheat oven to 350 degrees.
- Prepare the cake mix according to the directions on the box but DO NOT ADD WATER.
- Stir in pumpkin puree and spices.
- Pour in to muffin tin.
- Bake for 18-22 minutes.

Cream Cheese Frosting Ingredients:

2 (8 oz.) pkg cream cheese, softened
2 c. powdered sugar


- Beat cream cheese and powdered sugar together until creamy.
- Frost cupcakes when completely cool and top with a candy corn.


Jenny said...

These sound amazing! I am so glad fall is here next week so I can make these.

a boy a girl and a pug said...

Oh yum these look delicious. Can't wait to try them.

Leslie said...

made these last weekend and loved them!! thanks for the recipe - just posted it!

Porter Carroll said...

Lyric! My friend Meredith made these for me and they are WONDERFUL!!!


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