Simply Lasagna

This is another recipe from Kraft. It is simple and super yummy. I love that there is nothing fancy about it but it tastes great! I will be making this all Fall and Winter long!Ingredients:

1 lb. ground beef {I used ground turkey}

2 1/2 c. shredded mozzarella cheese, divided

1 (15 oz.) container Ricotta cheese

1/2 c. grated Parmesan, divided

1/4 c. fresh parsley, chopped

1 egg, beaten

1 (24 oz.) jar spaghetti sauce

1 c. water

12 lasagna noodles, uncooked

Directions:

- Preheat oven to 350 degrees.

- Brown meat in a large skillet.

- Meanwhile, in a medium bowl mix 1 1/4 cup mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.

- When meat is cooked through, drain and return to skillet. Stir in spaghetti sauce.

- Add 1 cup water to empty spaghetti sauce jar; cover with the lid and shakes well.

- Add water mixture to the meat and stir well.

- Spread 1 cup of the meat sauce onto the bottom of a 9x13 baking dish.

- top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of meat sauce.

- Repeat layers twice.

- Top with remaining noodles, meat sauce and cheese.

- Cover with greased foil and bake for 1 hour, removing foil after 45 minutes.