Simply Lasagna

This is another recipe from Kraft. It is simple and super yummy. I love that there is nothing fancy about it but it tastes great! I will be making this all Fall and Winter long!Ingredients:

1 lb. ground beef {I used ground turkey}
2 1/2 c. shredded mozzarella cheese, divided
1 (15 oz.) container Ricotta cheese
1/2 c. grated Parmesan, divided
1/4 c. fresh parsley, chopped
1 egg, beaten
1 (24 oz.) jar spaghetti sauce
1 c. water
12 lasagna noodles, uncooked


- Preheat oven to 350 degrees.
- Brown meat in a large skillet.
- Meanwhile, in a medium bowl mix 1 1/4 cup mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
- When meat is cooked through, drain and return to skillet. Stir in spaghetti sauce.
- Add 1 cup water to empty spaghetti sauce jar; cover with the lid and shakes well.
- Add water mixture to the meat and stir well.
- Spread 1 cup of the meat sauce onto the bottom of a 9x13 baking dish.
- top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of meat sauce.
- Repeat layers twice.
- Top with remaining noodles, meat sauce and cheese.
- Cover with greased foil and bake for 1 hour, removing foil after 45 minutes.

No comments:


Related Posts with Thumbnails