This recipe is from my brother-in-law. It is the perfect dip for gatherings, football season and really any time!
4 (8 oz.) packages cream cheese
2 cans Rotel
1 lb sausage
- Cook sausage in a skillet until browned through.
- Combine all ingredients in a crock-pot set at medium heat.
- Stir frequently until cheese is melted.
- NOTE: you can make this dip as spicy as you like by using hotter rotel and spicy sausage!