Sausage Dip

This recipe is from my brother-in-law.  It is the perfect dip for gatherings, football season and really any time!

4 (8 oz.) packages cream cheese
2 cans Rotel
1 lb sausage


-  Cook sausage in a skillet until browned through.
-  Combine all ingredients in a crock-pot set at medium heat.
-  Stir frequently until cheese is melted.
-  NOTE:  you can make this dip as spicy as you like by using hotter rotel and spicy sausage!

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