I was watching one of the Pioneer Woman's Christmas shows and she made these little appetizers and I died! I made them for my family's Christmas fun day and they were devoured! They could not be easier and she said you can cook them, freeze them and then heat them up when you need them! Perfect!
1 lb bacon
Grated Parmesan cheese
- Cut bacon in half
- Place club crackers on a rack with a baking sheet underneath
- Put 1 tsp. of Parmesan on top of each cracker.
- Wrap each cracker with a piece of bacon.
- Bake at 250 degrees for 2 hours.