Chicken and Mushroom Pasta

My mom found this recipe in the newspaper and I am so glad she did.  It is like all my favorite things in one dish!  Yumm-O!  The best part is you put it in the crock-pot!

1 carton of sliced mushrooms
3-4 boneless, skinless chicken breasts
1 stick of butter
1 packet of Zesty Italian dressing mix
4 oz. onion and chive cream cheese
1 can cream of mushroom soup
7 oz. (1/2 of a can) chicken broth
1 jar of capers, drained
angel hair pasta


-  Pour mushrooms in the bottom of the crock-pot.
-  Place chicken breasts on top of the mushrooms.
-  In a sauce pan melt butter, dressing, soups and cream cheese together.
-  Pour combined mixture over chicken.
-  Top with capers.
-  Cook on low for 5 hours.
-  20 minutes before it is finished, cook pasta according to directions on the package.
-  Serve chicken and sauce over pasta.

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