Baked Tacos

I will never make regular tacos again!  This recipe was so easy and it really is super yummy!  The original recipe is from here.

Ingredients:2lbs ground beef
4 teaspoons dried minced onion
3 teaspoons chili powder
1 teaspoon cornstarch
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon dried oregano
1/8 teaspoon cayenne pepper
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
2 cups shredded Colby-jack cheese
18-20 hard taco shells
Optional Condiments-
lettuce (shredded)
tomato (diced)
Salsa
Guacamole

Directions:

-  Preheat the oven to 400 degrees.
-   In a small bowl combine dried minced onion, chili powder, cornstarch, garlic powder, cumin, oregano, and cayenne pepper. Mix well and set aside.
-  In a large skillet brown ground beef over medium-high heat. Drain off any excess liquid.
-  Add refried beans, tomato sauce, and prepared taco seasoning. Mix well.
-  Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up.
-  Sprinkle cheese over the top of the taco meat in each shell.
-  Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through.
-  Remove from the oven and top with any optional condiments for serving.