This was SO GOOD! The recipe is from my Taste of Home magazine. It is obviously not something to make all the time because it is high on fat but it was a really yummy treat! I always use turkey bacon but used real bacon for this and it was awesome!
4 boneless, skinless chicken breasts
1/4 c. teriyaki sauce
1/4 c. barbecue sauce
4 slices of cooked bacon
4 slices of cheddar cheese
- Dip each chicken breast in the teriyaki sauce and place in a greased baking dish.
- Bake at 425 degrees for 18 minutes.
- Spread each chicken breast with barbecue sauce and top with a slice of bacon and a slice of cheese.
- Return to the oven for 5 minutes.