Roasted Green Beans

I love green beans.  They are only one of about 5 veggies my husband will eat and my daughter loves them too.  Cole on the other hand hates anything green (we are working on it).  So, when I saw this on Pinterest from Kalyn's Kitchen I knew it was the perfect recipe to spice up ordinary green beans.

8 oz. of mushrooms, sliced
1 lb. fresh green beans
1/1/2 Tblsp. olive oil
1 Tblsp. Balsamic vinegar
Salt and Pepper to taste
2 Tblsp. grated Parmesan cheese


-  Rinse and slice mushrooms.
-  Cut ends of green beans off and then cut in half.
-  Put mushrooms and green beans in a plastic bag.
-  In a small bowl whisk together olive oil, vinegar, salt and pepper.
-  Pour mixture into the bag and massage it into the green beans and mushrooms.
-  Pour onto a sheet pan and make sure you spread the beans and mushrooms out, try not to have anything overlapping.
-  Bake at 450 degrees for 20-30 minutes or until beans are tender- crisp and mushrooms are soft.
-  Remove from oven and sprinkle with Parmesan before serving.

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