Nothing screams winter more than hot cocoa. This recipe is so easy, makes a ton and is really really good. I found it here and because my husband and I are the only people drinking it I halved the recipe and I still think we will have enough to make it through the rest of the cold winter days this season.
8 c. powdered milk
1 lb. 8 oz. box Nestle quik
4 c. powdered sugar
2 (8 oz.) jar flavored coffee creamer (in powder form) (the flavor you pick will be the flavor of your cocoa, i.e. peppermint coffee creamer will make your cocoa have a peppermint flavor)
11 oz. container regular coffee creamer (in powder form)
1/2 tsp. salt
Directions:
- In a LARGE bowl combine all ingredients.
- Store in an air tight container.
- To serve mix 1/4 c. of cocoa mix with 1 c. hot water.
No comments:
Post a Comment