32 oz. bag of shredded potatoes (hash browns)
(3) 14 oz. cans chicken broth
(1) can cream of chicken soup
1/2 onion, chopped
1/4 tsp. pepper
8 oz. pkg cream cheese (don't use low/fat free...it won't melt)
- Pour all ingredients, EXCEPT cream cheese, into your crock-pot.
- Cook on low for 6-8 hours.
- About one hour before serving add cream cheese to the soup and let it melt.
- Serve topped with shredded cheese, bacon, green onions or whatever you like!