I'll Have S'More Please!

No campfire needed!  These S'mores Bars are incredible!

Ingredients:

1 stick butter, at room temperature

1/4 c. brown sugar

1/2 c. sugar

1 egg

1 tsp. vanilla extract

1 1/3 c. flour

3/4 c. graham cracker crumbs

1 tsp. baking powder

1/4 tsp. salt

2 king-sized milk chocolate bars

1 1/2 c. marshmallow creme/fluff (not melted marshmallows)

Directions:

-  Preheat oven to 350 degrees.  Grease an 8x8 baking dish.

-  In a large bowl cream together butter and sugars until creamy.

-  Beat in egg, and vanilla.

-  In a medium bowl, whisk together flour, graham cracker crumbs, baking powder and salt.

-  Slowly add dry mixture to the butter mixture and mix on low until combined.

-  Divide dough in half and press half of the dough into an even layer on the bottom of the baking dish.

-  Place chocolate bars on top of dough.  They should fit side-by-side.

-  Top chocolate with an even layer of marshmallow creme.

-  Roll out remaining dough and cut into sections and place on top of marshmallow layer covering it completely.

-  Bake for 30-35 minutes or until lightly browned. 

-  Cool completely before cutting into bars.