Strawberry Bread

It is a tradition in my family to have this strawberry bread at our Christmas Day brunch. It has been on the menu for as long as I can remember and it wouldn't be Christmas with out it. You won't believe how easy it is and how yummy it tastes!
Note: This makes 2 loaves


3 c. flour
1 3/4 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
16 oz. package frozen strawberries, thawed, reserve juices is you want to make an icing
4 eggs, beaten
1 1/4 c. vegetable oil


- Preheat oven to 350 degrees.
- In a large bowl combine flour, sugar, salt, cinnamon and baking soda.
- Stir in strawberries, eggs and oil.
- Pour into a greased loaf pan and bake for 1 hour and 10 minutes or until toothpick comes out clean.
- If you would like to make an icing combine reserved juice and powdered sugar until you get a drizzle type consistency.
- Once bread has cooled, remove from pan and drizzle with icing.


Poefam said...

YUM! What do you mix with the strawberry juice to make the icing?

Poefam said...

Nevermind...I see it! :) Sorry!!!


Related Posts with Thumbnails