Countdown to Thanksgiving - Cranberry Salad

This recipe came from my grandma, Moms. When she first made this I was a little skeptical...I liked cranberry sauce from a can! Well, her new version of cranberry sauce was a huge hit and we make it every year! It's sweet and it's tart. It's just good!Ingredients:

1 (3 oz.) box unsweetened lemon jello

1 (3 oz.) box unsweetened cherry jello

2 c. boiling water

2 c. sugar

1 (20 oz.) can crushed pineapple, undrained

2 apples, peeled and diced

1 (12 oz.) bag fresh cranberries, cut in half

1 c. chopped pecans, optional

Directions:

- In a large pot bring 2 cups of water to a boil.
- Stir in lemon and cherry jello and 2 cups of sugar.
- Stir until completely dissolved.
- Pour into a serving bowl.
- Stir in all remaining ingredients.
- Cover and refrigerate over night until ready to serve.