Ingredients:1 (8 oz.) pkg cream cheese, softened
1/2 c. chunky salsa
1 c. shredded cheddar cheese, divided
1 (16 oz.) can Bush's Chili Beans, undrained
3 tbsp. green onions, sliced
3 tbsp. chopped black olives
tortilla chips for dippin'
Directions:- Preheat oven to 350 degrees.
- In a 9" pie plate combine cream cheese and salsa and spread evenly in pan.
- Top with 1/2 cup of the shredded cheese.
- Top with chili beans.
- Top with remaining cheese, olives and onions.
- Bake for 15-20 minutes until heated through.
NOTE: This dip will be somewhat runny.