Chili Bean Cheese Dip

This dip screams football season and is great for Sunday afternoon football watching! It is so good and easy too!


1 (8 oz.) pkg cream cheese, softened
1/2 c. chunky salsa
1 c. shredded cheddar cheese, divided
1 (16 oz.) can Bush's Chili Beans, undrained
3 tbsp. green onions, sliced
3 tbsp. chopped black olives
tortilla chips for dippin'


- Preheat oven to 350 degrees.
- In a 9" pie plate combine cream cheese and salsa and spread evenly in pan.
- Top with 1/2 cup of the shredded cheese.
- Top with chili beans.
- Top with remaining cheese, olives and onions.
- Bake for 15-20 minutes until heated through.

NOTE: This dip will be somewhat runny.


Team Carroll said...

Ummm...would it be weird if I made this for dinner?! That looks DElish...definitely on our next party menu for sure! Thank you!

ps: I gave you an award on my little blog...i love your recipes!

Lyric said...

Totally not weird....I've had it for lunch for 2 days!

You're so sweet! Thanks for the award! I love your recipes too!


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