1 c. butter, softened
2 c. sugar
1/2 c. milk
1 (12 oz.) box Vanilla Wafers, crushed
1 c. shredded coconut
1 c. chopped walnuts
- Preheat oven to 300 degrees.
- Grease and flour a 9" bundt pan.
- In a medium bowl cream butter and sugar together until fluffy.
- Beat in the eggs one at a time.
- Beat in wafers alternating with the milk.
- Stir in coconut and walnuts.
- Pour mixture into bundt pan.
- Bake for 1 1/2 hours.
- Allow to cool for 10 minutes before inverting it onto your serving platter.