Mexican Chicken

After looking at this recipe I think I have seen it called King Ranch Chicken but Paula Deen calls it Mexican Chicken and either way it is easy and good!Ingredients:

1 (10.75 oz.) can cream of chicken soup
1 (10.75 oz.) can cheddar cheese soup
1 (10.75 oz.) can cream of mushroom soup
1 (10 oz.) can tomatoes (I used Rotel)
1 whole chicken, cooked, boned and chopped (Guess what I used)
Package of flour tortillas
2 c. shredded cheddar cheese

Directions:

- Preheat oven to 350 degrees.
- In a large bowl, stir together all the soup and tomatoes.
- Add chicken and mix together.
- In a greased 9x13 baking dish, layer the tortillas and the chicken mixture, beginning and ending with the tortillas.
- Top with cheese.
- Bake for 30 minutes