Peach Cream Tart

Another one from Paula Deen. I love this dessert and you know if it is from Paula Deen, it is G.O.O.D.Ingredients:

Crust:

1 1/4 c. flour

1/2 (1 stick) butter, softened

2 tbls. sour cream

Filling:

About 6 medium peaches, peeled and sliced

3 large egg yolks

3/4 c. sour cream

3/4 c. sugar

1/4 c. flour

Glaze:

Peach preserves or jam

Directions:

- Preheat oven to 375 degrees.

- To make the crust: Place flour, butter and sour cream in a electric mixer with the dough hook and mix until dough has formed a ball.
- Press dough into the bottom of a 10 inch tart pan.

- Bake for 15 minutes.

- Let cool while preparing the filling.

- Lower the oven temperature to 350 degrees.

- T make the filling: peel and slice your peaches and layer on top of the crust (pack as many as you can in there because they shrink when cooked).
- In a medium bowl beat egg yolks, sour cream, sugar and flour until smooth.

- Pour mixture over peaches.

- Place tart pan on a baking sheet and bake for 1 hour.

- Remove tart from oven and while it is still hot brush peach preserve over top and serve.