Jessica's MexiDip

Last night we had our friends, Jeff and Jessica, over for dinner and I made Jessica's MexiDip for an appetizer. I have taken this dip to several parties and it is always a huge hit! It is so easy! I usually double or even triple the recipe because it is gone in an instant!

{this picture doesn't make this dip look very good, but trust me, you'll love it}

Ingredients:

1 box cream cheese

1 can black beans, rinsed and drained

1 can Rotel (I use original), drained

1-1 1/2 c. shredded cheddar cheese

Fritos

Directions:

- Spread cream cheese evenly on the bottom of an 8x8 baking dish

- Top with black beans making sure they are distributed evenly.

- Top with Rotel, distributing evenly over black beans

- Top with cheese.

- Bake at 350 degrees for 10-15 mins. or until cheese is melted and bubbly.

- Serve hot with Fritos.

NOTE: The key to this dip it making sure everything is drained completely. You will end up with runny dip if not.