Jessica's MexiDip

Last night we had our friends, Jeff and Jessica, over for dinner and I made Jessica's MexiDip for an appetizer. I have taken this dip to several parties and it is always a huge hit! It is so easy! I usually double or even triple the recipe because it is gone in an instant!
{this picture doesn't make this dip look very good, but trust me, you'll love it}
1 box cream cheese
1 can black beans, rinsed and drained
1 can Rotel (I use original), drained
1-1 1/2 c. shredded cheddar cheese
- Spread cream cheese evenly on the bottom of an 8x8 baking dish
- Top with black beans making sure they are distributed evenly.
- Top with Rotel, distributing evenly over black beans
- Top with cheese.
- Bake at 350 degrees for 10-15 mins. or until cheese is melted and bubbly.
- Serve hot with Fritos.
NOTE: The key to this dip it making sure everything is drained completely. You will end up with runny dip if not.

No comments:


Related Posts with Thumbnails