I am so glad I stumbled across this recipe on the back of a pasta box. It is UH-MAZING! It is currently my husbands favorite meal I make. I don't think we will ever have regular spaghetti again!
8 oz. spaghetti, cooked
1 lb. ground turkey
1 (16oz.) jar salsa of your choice
1 (8oz.) can tomato sauce
1 pkg. taco seasoning
1/2 c. shredded Mexican blend cheese
1/4 c. sour cream
- In a large skillet cook meat until brown all the way through.
- Stir in hot sauce, tomato sauce and taco seasoning.
- Bring to a boil.
- Reduce heat to a simmer and add cooked spaghetti.
- Mix well.
- Serve on individual plates and top with cheese and sour cream.