Cheese Muffins

This is another recipe I got from my friend Jessica (you will probably see her name on this blog a lot). Let me tell you how awesome these cheese biscuits are.....well, I can't. You are just going to have to make them to understand the goodness.

Ingredients:

1 1/2 c. Flour

1 1/2 tblsp. Sugar

1 tblsp. Baking powder

1/2 tsp. Salt

3 c. Shredded Colby-Jack cheese

1 c. Milk

1 Egg

1/4 c. butter, melted

Directions:

- In a medium bowl whisk together all dry ingredients.

- Stir in all 3 cups of cheese.

- In a separate bowl, whisk the egg, butter and milk together.

- Poor wet mixture into the dry mixture and stir.

- Bake in greased muffin tins at 375 degrees for 20-25 minutes.

Even Cole likes them....and he doesn't like anything right now!