Baked Chicken Tenders

I got this recipe from a friends blog and Cole is a big fan! I make these ALL.THE.TIME because I know Cole will actually eat meat and get some protein! The next time I make them I think I will make them as nuggets instead of strips just to change it up a little.

Ingredients:

1/4 c. Parmesan cheese

1/3 c. Flour

1/3 c. Plain bread crumbs

1/2 tsp. Salt

1/2 tbp. Sugar

Dash of each: Tony Chachere's, Paprika and Lemon pepper

6 tblsp. Butter
1 lb. Chicken tenders

Directions:

- Mix all dry ingredients in a pie pan.

- In a separate pie pan, melt butter.

- Dip each chicken tender in the butter, coat completely.

- Then dip in dry mixture and coat completely.

- Place on a cookie sheet.

- Bake at 425 degrees for 20-25 minutes, turning chicken tenders half way through cooking time.