Pesto Chicken and Asparagus

This recipe is from my Taste of Home magazine and it is so good!  Even my one year old could not get enough!

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into cubes
1 lb. fresh asparagus, cut into 1 inch pieces
1 c. heavy whipping cream
1/2 c. prepared pesto
salt
pepper
olive oil
couscous, prepared according to the directions on the package

Directions:

-  In a large skillet cook the cubed chicken in olive oil until not longer pink.  Salt and pepper to taste.
-  Remove chicken from the pan and set aside.
-  In the same pan cook asparagus in olive oil until crisp-tender.
-  Stir in whipping cream and pesto.
-  Return chicken to the asparagus and cream mixture and heat through.
-  Serve over couscous and enjoy!