1 box yellow cake mix
2 large cans of peach pie filling (or your favorite fruit pie filling)
1 stick of butter
Directions:
- Dump both cans of your pie filling into a 9x13 baking dish.
- Dump box of yellow cake mix on top of fruit and distribute evenly.
- Cut the stick of butter into 12 slices and place on top of cake mix.
- Bake at 350 degrees until slightly brown and bubbling on top.
No comments:
Post a Comment