Almond Poppy Seed Bread

Almond Poppy seed is my absolute favorite breakfast bread of all time.  I love it so much and when I found this recipe on pinterest I thought I had dies and gone to heaven!  The original recipe is from here.  Make this bread right now!


3 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
1 1/8 cups cooking oil
2 1/4 cups sugar
1 1/2 cups milk
1 1/2 T. poppy seeds
1 1/2 tsp almond extract
1 1/2 tsp vanilla extract
1 1/2 tsp melted butter
1/4 cup orange juice
3/4 cup sugar (next time I make this I am going to use powdered sugar instead)
1/2 tsp almond extract
1/2 tsp vanilla
1 1/2 tsp melted butter
For the bread:
-  Preheat oven to 350 degrees.
-  Mix all of the ingredients together.
-  Pour into greased and floured baking pans.
-  This recipe makes 2 large loaves.
-  Bake at 350 for 50-60 minutes until golden brown and/or toothpick comes out clean.

For the Glaze:
-  Pour all ingredients into a small saucepan and let cook on stove on medium heat until sugar dissolves.
-  Remove bread from pans and pour glaze over warm bread.
-  Use knife or spatula to bring the glaze that has run off up and over the warm bread until it stays on.

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