Marinated Flank Steak

We don't eat a lot of red meat around here. If a recipe calls for ground beef I substitute it with ground turkey 99.9% of the time.  But every once-in-a-while meat sounds good.  I found this recipe online and was really happy with it.  I served the steak with steamed broccoli and a baked potato. Yum!

1/3 c. olive oil
2 cloves of garlic, minced
2 tbsp. red wine vinegar
1/3 c. soy sauce
1/4 c. honey
1/2 tsp. ground pepper
2 lbs. flank steak


-  Mix all ingredients except for steak in a bowl.
-  Poor mixture into a gallon size freezer bag.
-  Put meat in the bag and seal it.
-  Place bag in the refrigerator and let the meat marinate for at least 2 hours and up to 24 hours {I did 24 hours}.
-  When you are ready, cook the meat in a large skillet on medium-high heat until desired temprature is reached.
-  Remove from skillet and let it rest before slicing it into thin slices and serving!

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