Beef Stroganoff

I have been eating Beef Stroganoff for my entire life. It is one of our family favorites. I love fall and winter because it means we get to eat some of my favorite meals and this one is at the top of my list! My mom is the master at this recipe.Ingredients:

1-1 1/2 lbs. Top round steak
1 (10.5 oz.) can beef broth
8 oz. sour cream
1 jar sliced mushrooms, drained
1 lb. No Yolk noodles


- Cook noodles according to the directions on the package.
- Cut beef into bite-size pieces. Salt and pepper meat.
- Lightly coat meat with flour.
- In a large skillet cook meat in a tablespoon of oil until meat is browned all the way through.
- Add beef broth, sour cream and mushrooms to the meat and stir to combine.
- Simmer until the sauce begins to thicken. How thick or thin the sauce is is up to you. If it gets to thick you can add a little bit of water to thin it out.
- Plate noodles and top with beef and sauce.

1 comment:

the rodriguez crew said...

I can't figure out how to not have my meat tough! Am I cooking it too high/fast?? Otherwise it was so yummy!!


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