Sopapilla Cheesecake Bars

My mom made these last night and they looked G.O.O.D. Everyone thought they were amazing and I had heard about them from other people but had never had one before and unfortunately last night I missed out on them again. My yucky tummy just couldn't handle the cream cheese but don't you worry....when the beginning of September rolls around you can bet I will be making these so I can finally have some!Ingredients:

2 (8 oz.) cans crescent rolls or dough sheets

16 oz. cream cheese, softened

2 c. sugar, divided

1 tsp. vanilla extract

1 stick butter

1 tsp. cinnamon

Directions:

- Preheat oven to 350 degrees.

- Spray a 9x13 baking dish with non-stick cooking spray

- Press one sheet of the dough into the bottom of the pan.

- In a bowl, beat cream cheese, 1 cup of the sugar and vanilla until smooth and spread over dough.

- Place second sheet of dough on top of cream cheese mixture.

- Melt butter in a sauce pan over medium heat.

- Stir in remaining sugar and cinnamon.

- Drizzle butter mixture over dough.

- Bake for 30-35 minutes.