Cream Cheese Chicken Enchiladas

Oh.my.word. These were good! I got the recipe here. You should totally check out Cara's other recipes and her sweet little shop too!

Ingredients:

2-3 chicken breasts, cooked and shredded {as usual I used a rotisserie chicken}

1 (8 oz.) pkg. cream cheese

1 (28 oz.) can green enchilada sauce

1 can black beans, rinsed and drained

2 c. rice, cooked

Tortillas (I used corn but you could use flour too)

1-2 c. colby and jack cheese, shredded

Directions:

- In a medium bowl shred chicken and mix in cream cheese and 2 c. of the enchilada sauce.

- Pour 1/2 of the remaining enchilada sauce into the bottom of a 9x13 baking dish.

- Top a tortilla with rice, beans and chicken mixture.

- Roll tortilla and place seam down in the baking dish.

- Top with 1 c. of the enchilada sauce.

- Top with shredded cheese

- Cover with foil and bake at 375 degrees for about 25 minutes.

- Uncover and turn on broiler. Broil for 3-5 minutes uncovered.