Chicken Tamale Pie

I made this for dinner tonight and everyone, well, RT and I liked it a lot! This is a super easy recipe and it is something quick when you are in a time crunch.

Ingredients:

Breast meat from one rotisserie chicken, cut into bite size chunks

1 (4.5 oz) can chopped green chiles, drained

2 tsp. taco seasoning mix

1 c. shredded Mexican cheese blend

1/2 c. Bisquick mix

1/2 c. cornmeal

3/4 c. milk

1 egg

1 (11 oz) can Mexicorn (corn with the red and green peppers in it)

sour cream

salsa

avocado, sliced

Directions:

- Heat oven to 400 degrees.

- In a 9 inch glass pie plate, stir chicken, chiles and taco seasoning until mixed and distributed evenly on the pan.

- Top with cheese.

- In a medium bowl stir, Bisquick, cornmeal, milk, egg and corn until blended.

- Pour over cheese.

- Bake 25-30 minutes or until a toothpick comes out clean.

- Cut into wedges and top with sour cream, avocado and salsa if desired.