Chicken Tamale Pie

I made this for dinner tonight and everyone, well, RT and I liked it a lot! This is a super easy recipe and it is something quick when you are in a time crunch.

Breast meat from one rotisserie chicken, cut into bite size chunks
1 (4.5 oz) can chopped green chiles, drained
2 tsp. taco seasoning mix
1 c. shredded Mexican cheese blend
1/2 c. Bisquick mix
1/2 c. cornmeal
3/4 c. milk
1 egg
1 (11 oz) can Mexicorn (corn with the red and green peppers in it)
sour cream
avocado, sliced


- Heat oven to 400 degrees.
- In a 9 inch glass pie plate, stir chicken, chiles and taco seasoning until mixed and distributed evenly on the pan.
- Top with cheese.
- In a medium bowl stir, Bisquick, cornmeal, milk, egg and corn until blended.
- Pour over cheese.
- Bake 25-30 minutes or until a toothpick comes out clean.
- Cut into wedges and top with sour cream, avocado and salsa if desired.


the rodriguez crew said...

this was so so good! Thank you for these wonderful recipes! next time I might try using the Jiffy mix on top! YUM!

Leslie said...

made this tonight and my husband loved it and so did my boys. thanks for the great recipes. going to make the empanadas tomorrow. friend of meredith northcutt...thing found you thru a blog of a blog. anyway love your recipes!!


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