1 lb. elbow noodles, cooked and drained
2 large cans of Tuna, drained
5 hard boiled eggs, chopped
Salt and pepper
- Cook pasta according to directions on the package.
- Boil eggs on high for 10 minutes.
- In a large bowl combine tuna, as much mayo and pickles that you like and eggs.
- Add pasta.
- Toss until combined.
- Salt and pepper to taste.