Tuna Salad

I have been eating this dish my entire life. We eat it during the spring and summer months! It is so yummy warm or cold, as lunch the next day and with a side of fruit. It is a huge hit and takes no time at all to make!

Ingredients:

1 lb. elbow noodles, cooked and drained

2 large cans of Tuna, drained

5 hard boiled eggs, chopped

Mayo

Pickles, chopped

Salt and pepper

Directions:

- Cook pasta according to directions on the package.

- Boil eggs on high for 10 minutes.

- In a large bowl combine tuna, as much mayo and pickles that you like and eggs.

- Add pasta.

- Toss until combined.

- Salt and pepper to taste.