Crock-pot Ribs

These ribs could not be easier to make or be more flavorful and tender!  My husband was a HUGE fan and my kids loved them too!  I pinned the recipe from here.

8 bone-in country style pork ribs or 2 1/2 pounds bone-in beef ribs
1 cup ketchup
1 cup BBQ sauce
1/4 cup packed brown sugar
1/4 cup worcestershire sauce
1 TBSP balsamic vinegar
1 TBSP molasses
1 garlic clove, minced
2 TBSP dried minced onion
1 tsp Cajun seasoning
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper


-  Place ribs in your crock-pot.
-  In a large bowl, combine remaining ingredients.
-  Pour over ribs.
-  Cover and cook on low for 6-7 hours or until meat is tender.


The Rodriguez Crew said...

Did you do the beef or pork? My mouth is watering.

Lyric said...

I did pork this time but will try beef next!


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